Chocolate Chip Cookie Dough Twists: The Ultimate Sweet Snack

If you’ve ever wished you could enjoy the flavor of chocolate chip cookie dough in a fun, flaky, and shareable way — your wish just came true! These Chocolate Chip Cookie Dough Twists combine buttery puff pastry with gooey cookie dough for the ultimate dessert treat. They’re crisp on the outside, soft and chocolatey inside, and perfect for parties, snacks, or even a sweet breakfast indulgence.

Why You’ll Love Chocolate Chip Cookie Dough Twists

These Chocolate Chip Cookie Dough Twists are pure magic — two classic desserts in one. Imagine golden pastry layers filled with rich, creamy cookie dough and melty chocolate chips. Each bite offers the comforting taste of freshly baked cookies with the light, flaky texture of pastry.

They look impressive but are surprisingly easy to make using ready-made puff pastry and homemade (or store-bought) edible cookie dough. In less than 30 minutes, you can have bakery-style twists that everyone will love.

Ingredients You’ll Need

For the Cookie Dough:

½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated for safety)
2 tablespoons milk
½ cup mini chocolate chips
Pinch of salt

For the Twists:

1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
2 tablespoons sugar (optional, for sprinkling)

How to Make Chocolate Chip Cookie Dough Twists

Prepare the Edible Cookie Dough:
In a bowl, cream together butter and sugars until smooth. Add vanilla and milk. Stir in heat-treated flour, salt, and chocolate chips. Mix until a soft dough forms. Chill for 10–15 minutes.
Preheat the Oven:
Set your oven to 190°C (375°F) and line a baking tray with parchment paper.
Assemble the Twists:
Roll out the puff pastry sheet on a lightly floured surface. Spread a thin layer of cookie dough evenly over half of the pastry. Fold the other half over the top and gently press to seal.
Cut and Twist:
Using a sharp knife or pizza cutter, slice the pastry into 1-inch-wide strips. Twist each strip several times and place them on the prepared baking sheet.
Brush and Bake:
Brush each twist with beaten egg and sprinkle lightly with sugar for extra crunch. Bake for 15–18 minutes or until golden brown and puffed.
Cool and Enjoy:
Allow the twists to cool slightly before serving. Enjoy warm with a glass of milk or a scoop of vanilla ice cream!

Tips & Variations

Use store-bought edible cookie dough for a shortcut.
Add a drizzle of melted chocolate or caramel on top for extra decadence.
Swap chocolate chips for peanut butter chips, white chocolate, or M&Ms.
Serve with coffee or hot cocoa for a cozy afternoon treat.

Final Thoughts

Chocolate Chip Cookie Dough Twists are the perfect fusion of buttery pastry and classic cookie flavor — fun to make, easy to bake, and impossible to resist. Whether you’re hosting brunch, planning a bake sale, or just craving something sweet, these golden twists are guaranteed to be a hit.