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Chocolate Lava Brownie Cookies Recipe
Melt into the gooey, irresistible center of these Chocolate Lava Brownie Cookies – the ultimate treat for chocolate lovers! With a soft brownie exterior and a molten chocolate center, these cookies are pure indulgence.
Ingredients:
½ cup unsalted butter
12 oz semi-sweet chocolate chips
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
¼ cup cocoa powder
1 tsp baking powder
½ tsp salt
Additional chocolate chips for filling
Directions:
Preheat Oven:
Preheat to 350°F (177°C). Line a baking sheet with parchment paper.
Melt Butter & Chocolate:
Melt butter and chocolate chips together; let cool slightly.
Make the Dough:
Whisk together sugars, eggs, and vanilla, then stir into the chocolate mixture. Sift in flour, cocoa powder, baking powder, and salt; fold until combined.
Chill & Fill:
Chill dough for 15 minutes. Form into balls, insert extra chocolate chips in the center of each, and place on the baking sheet.
Bake:
Bake for 10-12 minutes, until the tops are glossy and cracked. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Total Time: 37 minutes | Servings: 18 cookies | Kcal: 220 per cookie
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