Coconut Butter Bars – Rich, Tropical & Irresistible

These Coconut Butter Bars are one of those desserts that seem simple… until you taste them and realize they’re absolutely unforgettable. A buttery golden crust supports a creamy coconut filling that’s sweet, dense, chewy, and irresistibly tropical. Perfect for gatherings, bake sales, or anytime you want an easy dessert that impresses.

⭐ Why You’ll Love This Recipe

• Ultra-rich buttery crust

• Soft, chewy coconut filling

• Easy ingredients you probably already have

• Perfect for slicing into bars for parties

🧁 Ingredients

For the Crust

• 2 cups all-purpose flour

• 1 cup packed brown sugar

• 1 teaspoon salt

• 1 cup butter (melted)

For the Filling

• ½ cup all-purpose flour

• 1 (14 oz) can sweetened condensed milk

• 2 tablespoons granulated sugar

• 3 large eggs

• ¼ cup butter (melted)

• 2 teaspoons vanilla extract

• 1 teaspoon salt

• 3 cups sweetened shredded coconut

• 1 additional cup shredded coconut (for topping)

🥣 Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish.

2. Make the Crust

In a bowl, combine flour, brown sugar, salt, and melted butter.
Mix until crumbly, then press evenly into the bottom of the baking dish.
Bake for 13–15 minutes, or until lightly golden.

3. Prepare the Filling

In a large mixing bowl, whisk together:

• flour

• sweetened condensed milk

• granulated sugar

• eggs

• melted butter

• vanilla

• salt

Stir in the 3 cups shredded coconut.

4. Assemble

Pour the coconut filling over the warm crust.
Sprinkle the remaining 1 cup shredded coconut evenly over the top.

5. Bake

Return to the oven and bake for 25–28 minutes, or until the center is set and the coconut on top is golden brown.

6. Cool & Serve

Let the bars cool completely before slicing.
This ensures clean, firm cuts and perfect texture.

Serving Ideas

• Add a drizzle of melted chocolate

• Serve slightly warm with vanilla ice cream

• Sprinkle with toasted coconut flakes

• Cut into small squares for dessert platters

Tips

• Toast the extra coconut topping for an even richer flavor.

• Allow the bars to cool at least 30–40 minutes before cutting.

• Refrigerate for firmer, chewier bars.