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Coconut crisp treats are a simple, chewy, and delightfully sweet snack that blend crunchy rice cereal with rich coconut and sticky marshmallows. They’re a fun twist on traditional cereal bars and come together in just minutes with pantry-friendly ingredients. Whether you’re preparing an after-school treat, a dessert tray for company, or a portable snack for road trips, these coconut-infused crispy squares are always a hit.
Made with layers of texture and flavor — from toasted coconut to gooey marshmallow — this recipe appeals to kids and adults alike. No baking skills required, and no oven is necessary.
Ingredients
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6 cups crispy rice cereal
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1½ cups shredded sweetened coconut
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10 ounces mini marshmallows (about 5 cups)
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4 tablespoons unsalted butter
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1 teaspoon vanilla extract
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A pinch of salt
Optional add-ins:
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Chocolate chips
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Dried fruit
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Nuts (such as chopped almonds or pecans)
Instructions
1. Prepare the Pan
Lightly grease a 9×13-inch baking pan or line it with parchment paper. This will make removing the finished bars easier.
2. Toast the Coconut
Place the shredded coconut in a large skillet over medium heat. Stir frequently until the coconut turns golden and fragrant, about 3–5 minutes. Watch closely to avoid burning. Transfer toasted coconut to a large mixing bowl and set aside.
3. Melt Butter and Marshmallows
In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows. Stir constantly until the marshmallows are completely melted and smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Combine with Cereal and Coconut
Pour the crispy rice cereal and toasted coconut into the melted marshmallow mixture. Stir gently but thoroughly until all the cereal and coconut are evenly coated.
5. Press Into the Pan
Using a spatula or lightly buttered hands, press the mixture firmly into the prepared pan. Press evenly so the bars hold together when sliced.
6. Cool and Slice
Let the coconut crisp treats cool completely at room temperature, about 30 minutes. Once firm, cut into squares or rectangles.
Tips for Perfect Coconut Krispies
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Toast the coconut well: Toasting brings out a rich, nutty flavor that makes these treats extra special.
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Work quickly with the marshmallows: The mixture sets fast, so have your cereal ready before melting.
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Customize freely: Add chocolate chips, nuts, or dried fruit for extra texture and flavor.
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Store properly: Keep leftover treats in an airtight container at room temperature for up to 3 days.
Serving Suggestions
These coconut crisp treats are perfect:
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As a homemade dessert after dinner
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In lunchboxes as a sweet surprise
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On party dessert tables
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Served alongside fresh fruit or a scoop of ice cream
Their chewy texture and sweet coconut flavor pair beautifully with a cup of coffee or a cold glass of milk.
Why You’ll Love This Recipe
Coconut crisp treats are nostalgic, versatile, and incredibly easy to make. They’re a fun variation on traditional cereal bars and bring a tropical twist with toasted coconut. You don’t need special equipment, fancy ingredients, or hours in the kitchen — just a bit of stirring and pressing, and you have a crowd-pleasing sweet ready to enjoy.
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