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Everyone at home loves this dessert—it’s incredibly delicious and perfect to enjoy after lunch or dinner. It’s one of those easy, irresistible recipes that always brings compliments to the table. Even on days when I’m not in the mood to cook, this treat makes the effort worthwhile. Watching everyone savor each spoonful is pure joy!
Let’s dive into this rich, creamy, and chocolatey creation that’s as simple as it is indulgent.
Ingredients
For the Cream Layer:
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3 cans heavy cream (milk cream)
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2 cans sweetened condensed milk
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2 packets passion fruit juice powder (or your favorite flavor)
For the Ganache:
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1 box heavy cream (milk cream)
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200 g dark chocolate, chopped
Instructions
1. Prepare the Cream Layer
In a blender, combine the heavy cream, sweetened condensed milk, and passion fruit juice powder.
2. Blend Until Smooth
Blend for about 5 minutes until the mixture is thick, smooth, and creamy.
3. Assemble the Base
Pour the creamy mixture into a glass dish and spread it evenly to form the first layer.
4. Make the Ganache
Melt the chopped dark chocolate using a double boiler or microwave, stirring every 30 seconds to avoid burning.
5. Combine and Smooth
Once melted, stir in the box of heavy cream until the ganache becomes glossy and uniform.
6. Finish the Dessert
Pour the ganache over the cream layer and spread evenly. Refrigerate for at least 1 hour to chill and set.
7. Serve and Enjoy
Once cold, slice and serve. Every bite is a luscious mix of creamy passion fruit and smooth chocolate—a dessert that’s guaranteed to impress!
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