Crispy Reuben Roll-Ups

Crispy Reuben Roll-Ups

Golden and crunchy on the outside with a warm, melty Reuben-style filling inside. These Crispy Reuben Roll-Ups are perfect as an appetizer, snack, or fun twist on the classic sandwich.

Ingredients

• 8 egg roll wrappers

• 1½ cups corned beef, finely chopped

• 1 cup sauerkraut, well drained

• 1 cup shredded Swiss cheese

• ½ cup Thousand Island dressing

• Oil, for frying

Optional for Serving

• Extra Thousand Island or Russian dressing

• Pickle spears

Instructions

1. Place an egg roll wrapper on a clean surface with one corner pointing toward you.

2. Add corned beef, sauerkraut, Swiss cheese, and a spoonful of Thousand Island dressing to the center.

3. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.

4. Heat oil in a deep skillet to 350°F (175°C).

5. Fry roll-ups in batches for 2–3 minutes per side, until golden brown and crispy.

6. Remove and drain on paper towels.

7. Serve hot with extra dressing and pickles.