Dairyland Casserole (Creamy Beef & Noodle Bake)

This classic Dairyland Casserole is the ultimate comfort food—layers of tender egg noodles, savory beef in tomato sauce, and a rich, creamy cheese topping baked until bubbly and golden. It’s hearty, family-friendly, and perfect for busy weeknights or potluck dinners.

Ingredients

• 12 oz egg noodles, cooked and drained

• 2 tablespoons butter

• 1½ lbs ground beef

• ½ yellow onion, diced

• 2 cans (15 oz each) tomato sauce

• ¼ teaspoon Worcestershire sauce

• ½ teaspoon black pepper

• 1 block (8 oz) cream cheese, softened

• 8 oz sour cream

• 1 cup cottage cheese

• 2 cups shredded cheddar cheese

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.

2. Cook the beef:
   In a large skillet, melt the butter over medium heat. Add diced onion and sauté for 2–3 minutes until softened. Add ground beef and cook until fully browned. Drain excess grease.

3. Make the sauce:
   Stir in tomato sauce, Worcestershire sauce, and black pepper. Mix well and simmer for 2–3 minutes.

4. Layer the casserole:
   Spread half of the cooked egg noodles evenly in the bottom of the prepared dish. Spoon the beef mixture over the noodles and spread evenly. Top with remaining noodles.

5. Prepare the creamy layer:
   In a large bowl, beat cream cheese until smooth. Add sour cream and cottage cheese and mix until fully combined.

6. Assemble:
   Spread the cream cheese mixture evenly over the noodles. Sprinkle shredded cheddar cheese on top.

7. Bake:
   Bake uncovered for 25–30 minutes, or until hot, bubbly, and lightly golden on top.

8. Serve warm and enjoy!

Tips & Variations

• Extra flavor: Add garlic powder or Italian seasoning to the beef mixture

• More cheese: Mix some cheddar directly into the creamy layer

• Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking

• Kid-friendly: This is mild and creamy—perfect for young cooks learning kitchen basics