If you adore cozy European baking, these Norwegian Almond Tarts will steal your heart. Lightly sweet, delicately nutty, and irresistibly tender, this Scandinavian classic is made for coffee breaks, tea time, brunch gatherings, or a comforting afternoon treat.

With just a handful of simple ingredients — almond flour, butter, eggs, and sugar — these tarts achieve a beautifully soft center and lightly crisp edges. Perfectly balanced, naturally fragrant, and incredibly easy to prepare, this recipe brings the charm of Nordic baking right to your kitchen.

Why You’ll Love This Recipe

✔ Authentic Scandinavian flavor with real almond flour and almond extract
✔ Beginner-friendly — simple steps, reliable results
✔ Easily customizable for low-sugar or gluten-free diets
✔ Perfect for coffee time or serving guests
✔ Soft, moist, and beautifully aromatic
✔ Can be baked as minis or a single tart

If you love clean, elegant European desserts with cozy flavors, this is your next go-to bake.

Ingredients

(Full measurements provided in recipe card below)

You’ll need:

• Almond flour

• All-purpose flour

• Butter

• Sugar

• Eggs

• Almond extract

• Salt

• Sliced almonds (for garnish)

Optional Customizations

• Swap granulated sugar for coconut sugar or a sugar alternative

• Use gluten-free baking flour instead of all-purpose

• Add orange zest for brightness

• Add cardamom for a deeper Scandinavian touch

Step-by-Step Instructions

Step 1 — Prepare the Tart Dough

1. Preheat your oven to 350°F (175°C).

2. In a bowl, cream together softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. Stir in the almond extract.

5. Add almond flour, all-purpose flour, and a pinch of salt. Mix until the dough comes together.

Step 2 — Fill Your Tart Molds

1. Lightly grease your tart pans or mini tart molds.

2. Spoon the batter into each mold, filling about ¾ full.

3. Smooth the tops with a spoon.

4. Sprinkle sliced almonds generously over each tart.

Step 3 — Bake the Tarts

1. Bake for 15–20 minutes (mini tarts) or 25–30 minutes (single tart).

2. They are done when the edges turn golden and the center springs back lightly when touched.

Step 4 — Cool & Serve

Let the tarts cool in the pan for 10 minutes before transferring to a rack. Serve warm or room temperature with:

• Hot coffee

• Tea

• Whipped cream

• Powdered sugar dusting

Pro Tips for Perfect Norwegian Almond Tarts

🔹 Use high-quality almond flour for the best flavor and texture
🔹 Do not overbake — the centers should be soft and tender
🔹 Add a teaspoon of honey for a traditional Scandinavian sweetness
🔹 For crispier edges, use metal tart tins
🔹 Make ahead friendly — stays fresh for 3 days or freezes beautifully