Easy Pineapple Squares: The No-Bake, 4-Ingredient Slice of Sunshine That Disappears in Minutes

Let’s talk about a dessert so easy, so bright, and so delicious it feels like a happy little secret. Imagine the tropical, sweet-tart burst of pineapple suspended in a luscious, creamy filling, all resting on a buttery, crumbly graham cracker crust that requires zero baking. This isn’t just a recipe; it’s your 15-minute shortcut to pure, sunny delight.

These Easy Pineapple Squares are the legendary potluck hero, the last-minute lifesaver, and the treat that makes a Tuesday feel like a vacation. With just four simple ingredients and a fridge, you can create a dessert that’s simultaneously light and indulgent, with a flavor that sings of sunshine and simplicity. Forget complicated pastries—this is your new go-to for guaranteed smiles.

Why This Recipe Works

The 15-Minute Miracle: From cupboard to chilling in minutes, and no oven required.
The Texture Trio: A crisp, sandy crust, a creamy filling, and juicy pineapple in every bite.
Foolproof Method: No special techniques, no failures—just mix, press, and chill.
Perfect for Any Crowd: Bright, nostalgic, and universally loved.

Ingredients

For the Buttery Crust

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 1/4 cup sugar

For the Pineapple Filling

• 1 can (20 ounces) crushed pineapple, well drained

• 1 can (14 ounces) sweetened condensed milk

• 1 container (8 ounces) whipped topping or lightly whipped heavy cream

• 1 tablespoon lemon juice (optional but brightens the flavor)

Instructions

1. Prepare the Crust
In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom of an 8×8-inch or 9×9-inch dish. Refrigerate while you prepare the filling.

2. Make the Filling
In a large bowl, mix the drained crushed pineapple with the sweetened condensed milk.
Fold in the whipped topping until the mixture is smooth and creamy. Add lemon juice if using.

3. Assemble the Dessert
Spread the pineapple mixture evenly over the chilled graham cracker crust.

4. Chill
Refrigerate for at least 3 hours, or until the dessert is fully set and sliceable.

5. Serve
Cut into squares and enjoy cold. The flavor gets even better after a full overnight chill.

Tips for Perfect Pineapple Squares

• Drain the pineapple well for the best texture.

• For a firmer crust, press it tightly and chill for 20 minutes before adding the filling.

• Double the recipe for a 9×13-inch pan.

• Add toasted coconut on top for a tropical twist.