Homemade Sweetened Condensed Milk

Making your own sweetened condensed milk is an easy, budget-friendly way to get that rich, creamy texture you love—without the preservatives or additives found in store-bought versions. This simple recipe uses just a few pantry staples and works beautifully in all your favorite desserts, from pies and fudge to ice cream and coffee drinks.

Ingredients:

• 3 tablespoons butter

• 1 cup instant dry milk

• 2/3 cup sugar

• 1/3 cup boiling water

Instructions:

1. Combine Ingredients: In a medium bowl, add the butter, instant dry milk, sugar, and boiling water.

2. Blend Until Smooth: Using a hand mixer or blender, beat the mixture until it’s smooth, creamy, and well combined. The texture should resemble canned sweetened condensed milk.

3. Use as a Substitute: Substitute this homemade version in a 1:1 ratio for any recipe that calls for canned sweetened condensed milk.

4. Store for Later: Pour into a sealed jar or airtight container. Keep in the refrigerator for up to a week, or freeze for up to 3 months.

Pro Tip: For a richer, creamier flavor, use whole milk powder instead of instant dry milk—you’ll notice the difference in every spoonful!