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You might be thinking of one of the easiest and most flexible doughs out there—commonly known as 2-Ingredient Dough. Beloved by beginner bakers and busy home cooks alike, it’s quick to make, incredibly versatile, and requires absolutely no yeast or proofing time. This simple recipe proves that homemade baking doesn’t have to be complicated to be delicious.
✨ Why It Works So Well
This magic dough needs just two simple ingredients that you probably already have in your kitchen:
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Self-rising flour: provides built-in leavening and structure.
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Greek yogurt: adds moisture, richness, and a subtle tang.
When mixed together, they create a soft, elastic dough that’s perfect for baking. No fancy equipment, no waiting around — just mix, shape, and bake!
🍞 What You Can Make With It
The possibilities are endless. With this one dough, you can create:
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Flatbreads
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Homemade bagels
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Pizza crusts
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Soft pretzels
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Quick cinnamon rolls
Its no-fuss nature makes it ideal for spontaneous baking sessions, weeknight dinners, or meal prep days.
👩🍳 Basic Method
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Combine: Mix equal parts self-rising flour and plain Greek yogurt in a large bowl.
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Stir: Use a spoon or your hands to stir until a rough dough forms.
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Knead: Lightly knead on a floured surface until smooth and cohesive.
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Shape: Roll, twist, or press into your desired shape—depending on what you’re making.
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Bake: Cook according to your recipe, or until the dough is golden and baked through.
💡 Pro Tip
If the dough feels sticky, sprinkle in a little extra flour. If it’s too dry, add a spoonful more yogurt. Once you find the perfect balance, you’ll have a go-to base for endless creations—from savory flatbreads to sweet breakfast treats!
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