Jalapeño Popper Bites

Jalapeño Popper Bites

Creamy, cheesy, and perfectly spicy, these Jalapeño Popper Bites are a crowd-pleasing appetizer that’s easy to make and hard to resist. They’re ideal for parties, game day, or anytime you want a bold, savory snack.

Ingredients

• 10–12 fresh jalapeños, halved lengthwise and seeded

• 8 oz (225 g) cream cheese, softened

• 1 cup shredded cheddar or Monterey Jack cheese

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

• Salt and black pepper, to taste

Optional Topping

• ½ cup seasoned breadcrumbs

• 2 tablespoons melted butter

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Arrange jalapeño halves cut-side up on the baking sheet.

3. In a bowl, mix cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until smooth.

4. Spoon or pipe the cheese mixture into each jalapeño half.

5. If using topping, mix breadcrumbs with melted butter and sprinkle over filled jalapeños.

6. Bake for 18–22 minutes, until peppers are tender and tops are lightly golden.

7. Let cool slightly before serving.