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Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon salt
– Additional granulated sugar for rolling
Directions:
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and then roll each ball in granulated sugar.
7. Place the sugar-coated dough balls onto the prepared baking sheets about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 150 kcal | Servings: 24 cookies
Tips:
For a more intense lemon flavor, add an extra teaspoon of lemon zest to the dough.
Chill the dough for 30 minutes before baking to prevent spreading and maintain cookie shape.
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