Mississippi Mud Pie is one of the South’s most legendary comfort desserts — rich, layered, creamy, and downright irresistible. This version is extra indulgent, featuring a buttery graham cracker crust, a velvety cream cheese layer, a silky double-pudding filling, and a cloud of whipped topping to finish it off.

Every bite is smooth, chocolatey, sweet, and nostalgic… like the best church potluck dessert ever invented.

If you’re looking for a foolproof, crowd-pleasing dessert you can make ahead, this Mississippi Mud Pie is it!

⭐ Why You’ll Love This Mississippi Mud Pie

• No baking required

• Silky, melt-in-your-mouth layers

• Uses simple pantry ingredients

• Perfect for holidays, potlucks, and family gatherings

• Serves a crowd (9×13 pan!)

🧈 Ingredients

Crust

• 2 cups graham cracker crumbs

• ¼ cup white sugar

• ½ cup butter, softened

Cream Cheese Layer

• 8 ounces cream cheese, softened

• ¾ cup white sugar

• ½ of a 12-ounce container frozen whipped topping, thawed

Pudding Layer

• 1 (3.9-oz) package instant chocolate pudding mix

• 1 (3.4-oz) package instant butterscotch pudding mix

• 3 cups cold milk

Topping

• Remaining whipped topping (from the 12-oz container)

👩‍🍳 Instructions

1. Make the Crust

In a bowl, combine graham cracker crumbs, ¼ cup sugar, and softened butter until evenly mixed.
Press the mixture firmly into the bottom of a 9×13-inch pan.
Set aside.

2. Make the Cream Cheese Filling

In a medium bowl, beat the softened cream cheese, ¾ cup sugar, and half the whipped topping until smooth and fluffy.
Spread over the prepared crust.

3. Make the Pudding Layer

Whisk together the chocolate pudding mix, butterscotch pudding mix, and milk until thickened.
Spread this layer over the cream cheese mixture.

4. Add the Final Layer

Spread the remaining whipped topping evenly over the pudding layer.

5. Chill & Serve

Refrigerate for at least 2 hours, or overnight for best texture.
Slice, serve cold, and enjoy every creamy bite!

💡 Tips for the Best Mud Pie

• Use cold milk so the pudding sets correctly.

• Thaw whipped topping in the fridge for smooth spreading.

• Chill overnight for the cleanest slices.

• Add shaved chocolate or chopped pecans on top for extra flair.

🍽️ How to Serve It

This dessert is perfect for:

• BBQs

• Church gatherings

• Holiday dinners

• Birthdays

• Potlucks

It also travels extremely well — just keep it chilled.