Peach Cobbler Egg Rolls are a fun and delicious twist on a classic Southern dessert. They combine the warm, gooey sweetness of peach cobbler with the crispy exterior of an egg roll wrapper. The result is a handheld treat that’s perfect for parties, gatherings, or simply satisfying a dessert craving. With simple ingredients and easy instructions, this recipe turns traditional peach cobbler into a creative dessert everyone will love.

Why You’ll Love This Recipe

These Peach Cobbler Egg Rolls deliver all the comforting flavors of peach cobbler—juicy peaches, warm cinnamon, buttery sweetness—wrapped in a crunchy shell. They are oven-baked instead of deep-fried, making them lighter while still maintaining a crisp texture. Whether served warm on their own or paired with vanilla ice cream, they always impress.

Ingredients

• Peaches

• Cornstarch

• Water

• Vanilla extract

• White sugar

• Butter

• Lemon juice, to taste

• Brown sugar

• Egg

• Ground cinnamon

• Egg roll wrappers

How to Make Peach Cobbler Egg Rolls

Step 1: Prepare the Peaches

Drain the peaches and chop them into small pieces. Place them in a skillet over moderate heat.

Step 2: Thicken the Filling

In a small bowl, mix the cornstarch and water together until smooth. Add this mixture to the skillet along with the white sugar.

Step 3: Cook the Filling

Stir and cook until the mixture thickens to a cobbler-like consistency.

Step 4: Add Flavor

Stir in the vanilla extract, a splash of lemon juice, and one teaspoon of ground cinnamon. Remove from heat and let the filling cool slightly.

Step 5: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 6: Assemble the Egg Rolls

Once the filling has cooled, divide it evenly among 10 egg roll wrappers.

Step 7: Fold the Wrappers

Fold the sides in, roll the wrapper tightly, and seal the edge with beaten egg.

Step 8: Butter and Coat

Brush each egg roll with melted butter.
In a separate bowl, combine brown sugar and the remaining cinnamon. Roll each egg roll in this mixture until well coated.

Step 9: Bake

Arrange the coated egg rolls on a greased or parchment-lined baking sheet.
Bake for 15–20 minutes or until golden brown and crispy.

Serving Suggestions

Peach Cobbler Egg Rolls are best served warm. For an extra indulgent treat, pair them with:

• Vanilla ice cream

• Caramel sauce

• Whipped cream

Tips for Success

• Allow the filling to cool before rolling to prevent tearing the wrappers.

• Keep the egg roll wrappers covered with a damp cloth to prevent them from drying out.

• For extra crispiness, broil the egg rolls for 1–2 minutes after baking.