Peanut Butter Pretzel Bark: 15 Minutes to Pure Bliss

There’s something magical about the combination of sweet and salty. This Peanut Butter Pretzel Bark brings together creamy peanut butter, smooth white chocolate, crunchy pretzels, and a sprinkle of peanuts for a no-bake treat that’s as simple as it is irresistible. Whether you need a quick dessert, a festive party snack, or an edible gift, this bark delivers pure bliss in just 15 minutes.

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Author: Chef Ivan
Total Time: 15 minutes
Yield: Approximately 12 servings
Diet: Vegetarian

[📄 PRINT RECIPE] [📌 PIN RECIPE]

Why You’ll Love This Recipe

• Quick & Easy: Ready in 15 minutes with minimal cleanup.

• Perfect Sweet-Salty Balance: The peanut butter and pretzels make every bite addictive.

• Customizable: Add M&Ms, crushed candy canes, or dried fruit for your own twist.

• Great for Gifting: Wrap in cellophane or a festive tin for an effortless homemade treat.

Ingredients

For 1x Batch:

• 1 (12 oz) bag white chocolate chips

• ¼ cup creamy peanut butter

• ½ cup peanuts

• ¾ cup crushed pretzels

Tip: Use mini pretzels or twists and crush them lightly for a mix of texture — some fine crumbs, some small chunks.

Instructions

1. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper and set aside.

2. Melt the Base:
   Over low heat, melt together the white chocolate chips and peanut butter, stirring frequently until smooth and fully combined.

3. Mix It Up:
   Stir in peanuts and crushed pretzels until everything is evenly coated.

4. Spread & Chill:
   Pour the mixture onto your prepared baking sheet. Spread it out evenly into a thin layer using a spatula.

5. Set the Bark:
   Place in the refrigerator for about 30 minutes, or until fully hardened.

6. Break & Serve:
   Once set, remove from the fridge and break into rustic pieces. Enjoy!

Storage Tips

• Store bark in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

• For longer storage, freeze up to 3 months — just thaw for a few minutes before serving.

Flavor Variations

• Chocolate Lovers: Swap white chocolate for milk or dark chocolate.

• Holiday Edition: Sprinkle crushed candy canes or drizzle with red and green candy melts.

• Nutty Delight: Try almonds or cashews instead of peanuts.

• Fruity Twist: Add dried cranberries or chopped dried apricots for a burst of color and tang.

Final Thoughts

This Peanut Butter Pretzel Bark is proof that simple ingredients can create something truly extraordinary. It’s an ideal last-minute dessert or homemade gift — and it’s guaranteed to disappear fast! Keep a stash in your fridge for those sweet cravings or surprise guests.

So grab that bag of pretzels and a jar of peanut butter — dessert bliss is just 15 minutes away.