Pecan Sandies

Beloved for their buttery richness and melt-in-your-mouth texture, Pecan Sandies are the perfect blend of simplicity and indulgence. Loaded with finely chopped pecans, these cookies are a timeless favorite—ideal for holiday platters, bake sales, or a cozy afternoon treat alongside a cup of tea.

Ingredients for the Best Pecan Sandies

Quality ingredients make all the difference when baking these classic cookies. Here’s what you’ll need:

• 1 cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 1 cup finely chopped pecans

Directions

1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for even baking and easy cleanup.

2. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with both sugars until light, smooth, and fluffy. This step creates that signature sandy, crumbly texture.

3. Add the Vanilla
Blend in the vanilla extract to deepen the cookie’s buttery flavor.

4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the creamed butter, mixing gently until just combined. Avoid overmixing to keep the cookies tender.

5. Fold in the Pecans
Stir in the finely chopped pecans until evenly distributed throughout the dough.

6. Shape the Dough
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.

7. Flatten Gently
Press each ball lightly with your palm or the bottom of a glass to form that classic Sandies shape.

8. Bake
Bake for 15–18 minutes, or until the edges are just turning golden. Keep a close eye—the cookies should remain pale and delicate.

9. Cool and Serve
Let the cookies rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy plain or dust with powdered sugar for an extra touch of sweetness.

✨ Tip: Store your Pecan Sandies in an airtight container at room temperature. They’ll stay perfectly crisp and buttery for up to a week—if they last that long!