Pepperoni and Cheese Calzones

Pepperoni and Cheese Calzones are the ultimate comfort food for pizza lovers. Crispy on the outside, soft and chewy on the inside, and packed with melty mozzarella and savory pepperoni, these handheld pockets are perfect for weeknight dinners, casual gatherings, or even meal prep.

Calzones offer everything you love about pizza, neatly wrapped into a golden crust. They’re easy to customize, freezer-friendly, and incredibly satisfying. Whether served with extra sauce for dipping or enjoyed on their own, these calzones are guaranteed to please both kids and adults alike.

Why You’ll Love This Recipe

This recipe is simple, reliable, and adaptable. Using store-bought dough keeps prep easy, while classic fillings ensure crowd-pleasing flavor. The calzones bake up beautifully golden and crisp, with gooey cheese inside and just the right amount of pepperoni in every bite.

Pepperoni and Cheese Calzones Recipe

Ingredients

500 g pizza dough (store-bought or homemade)
100 g pepperoni slices
160 g mozzarella cheese, shredded
4 tablespoons pizza sauce
1 teaspoon olive oil, for brushing
Flour, for dusting the work surface

Instructions

1. Preheat the Oven

Preheat the oven to 210°C (410°F) using fan bake. Line a baking tray with parchment paper and set aside.

2. Prepare the Dough

Divide the pizza dough into four equal portions. Shape each portion into a ball.

On a lightly floured surface, roll each dough ball into a circle approximately 20 cm (8 inches) in diameter.

3. Add the Filling

On one half of each dough circle, spread 1 tablespoon of pizza sauce, leaving about a 2 cm border around the edge.

Layer 4 slices of pepperoni over the sauce, then sprinkle with about 40 g (⅓ cup) of shredded mozzarella cheese.

4. Shape the Calzones

Fold the empty half of the dough over the filling to form a half-moon shape. Press the edges firmly to seal, then fold and crimp or twist the edge to ensure it stays closed during baking.

Transfer each calzone to the prepared baking tray.

5. Vent and Brush

Using a sharp knife, cut two small slits in the top of each calzone to allow steam to escape. Lightly brush the tops with olive oil.

6. Bake

Bake for 20–25 minutes, or until the calzones are golden brown and crisp.

7. Rest and Serve

Allow the calzones to cool for about 5 minutes before serving to let the filling set slightly.

Serving Suggestions

Serve calzones warm with extra pizza sauce on the side for dipping. They pair well with a simple green salad, roasted vegetables, or garlic bread for a complete meal.

Tips and Variations

Use refrigerated or frozen pizza dough for convenience; bring it to room temperature before rolling
Swap pepperoni for ham, cooked sausage, or salami
Add vegetables like mushrooms, onions, bell peppers, or spinach
Try mixing mozzarella with ricotta for a creamier filling
Sprinkle the tops with grated Parmesan or Italian seasoning before baking

Storage and Freezing

Refrigerator:
Store leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in a 180°C (350°F) oven for about 10 minutes until warmed through.

Freezer:
To freeze, assemble the calzones but do not bake. Place them on a baking sheet and freeze until solid, then wrap individually and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before baking as directed.

Final Thoughts

Pepperoni and Cheese Calzones are a classic, comforting dish that never goes out of style. With a crisp crust, gooey cheese, and bold pepperoni flavor, they’re easy to make and even easier to enjoy. Once you try them, they’re sure to become a regular addition to your meal rotation.