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Simple recipes like this Slow Cooker BBQ Pulled Pork bring such warmth to the heart of any gathering — big or small. With just three simple ingredients, this dish delivers that melt-in-your-mouth tenderness and smoky sweetness everyone loves, without hours of effort in the kitchen.
Perfect for busy parents, weekend hosts, or anyone craving a taste of Midwest comfort, this pulled pork recipe celebrates everything cozy, hearty, and homemade. Whether you’re feeding family, hosting a potluck, or prepping for a casual backyard get-together, this dish is always a crowd-pleaser.
❤️ Why You’ll Love This Recipe
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Only 3 ingredients! Just set it and forget it — the slow cooker does all the magic.
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Tender, juicy, and flavorful. Perfect balance of smoky, sweet, and savory.
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Versatile for any meal. Serve it on sandwiches, with sides, or over mashed potatoes.
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Family favorite. Comfort food at its easiest and most satisfying.
🍽️ Servings
6–8 servings
🧂 Ingredients
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3–4 pounds pork shoulder or pork butt
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1 bottle (18 ounces) of your favorite BBQ sauce
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1 medium onion, sliced
👩🍳 Directions
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Layer the Onions:
Place the sliced onions in the bottom of your slow cooker. -
Add the Pork:
Lay the pork shoulder or pork butt over the onions. -
Add the Sauce:
Pour the BBQ sauce over the pork, making sure it’s completely coated. -
Cook:
Cover and cook on low for 8 hours or high for 4–5 hours, until the pork is tender and easily pulls apart with a fork. -
Shred and Mix:
Using two forks, shred the pork directly in the slow cooker. Stir it into the sauce and onions until everything is beautifully combined. -
Serve:
Enjoy the pulled pork on sandwich buns, over rice, or alongside your favorite BBQ sides.
🌽 Serving Suggestions
This pulled pork pairs perfectly with:
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Classic BBQ sides: Coleslaw, baked beans, cornbread, or mac & cheese
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Lighter fare: Fresh garden salad or roasted vegetables
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Ultimate comfort: Spoon over buttery mashed potatoes or creamy grits
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