Soft Christmas Peppermints: A Festive, Melt-in-Your-Mouth Holiday Treat

Nothing captures the magic of the holiday season quite like homemade candy, and these Soft Christmas Peppermintsare the perfect festive treat. Sweet, creamy, and delightfully minty, they melt in your mouth with every bite. Whether you’re making them for holiday parties, gifting them to friends, or adding them to your Christmas cookie trays, these little peppermint bites bring classic Christmas charm to every celebration.

Why You’ll Love Soft Christmas Peppermints

These Soft Christmas Peppermints are simple, nostalgic, and incredibly satisfying. Unlike hard peppermint candies, these soft mints have a smooth, creamy texture thanks to sweetened condensed milk and powdered sugar. The flavor is cool, refreshing, and perfectly balanced — festive without being overpowering.

They require no baking, come together with just a handful of ingredients, and can be made in any color you like — classic white, Christmas red, winter green, or even pastel tones for a frosty snowflake theme. They’re ideal for kids’ activities, holiday dessert boards, or wrapping in little gift bags for neighbors.

Ingredients You’ll Need

3 ½ cups powdered sugar
½ cup sweetened condensed milk
½ teaspoon peppermint extract
Red and green food coloring (optional)
Extra powdered sugar, for rolling

These ingredients create a soft, smooth dough that’s easy to color, shape, and store.

How to Make Soft Christmas Peppermints

Mix the Dough:
In a bowl, combine the powdered sugar, sweetened condensed milk, and peppermint extract. Stir until a thick dough forms. If too sticky, add a bit more powdered sugar.
Divide and Color:
Divide the dough into two or three portions. Leave one plain white, and color the others with red and green food coloring. Knead until the colors are evenly blended.
Roll and Shape:
Dust your work surface with powdered sugar. Roll each color into thin ropes, then cut into small bite-sized pieces. You can leave them as little pillows or roll them into balls.
Dry:
Lay the mints on a parchment-lined tray and let them dry for 6–8 hours (or overnight). This helps them firm up while staying soft inside.
Store:
Transfer to an airtight container. They keep beautifully at room temperature for up to two weeks.

Tips & Variations

Add vanilla extract for a softer mint flavor.
Roll the mints in sparkling sugar for a frosty look.
Make striped mints by twisting two colored ropes together.
Dip half the mint in white chocolate for an elegant finish.

Final Thoughts

Soft Christmas Peppermints are a festive, nostalgic candy that instantly brings warmth and holiday spirit to your home. They’re easy to make, fun to customize, and absolutely irresistible. Whether you’re filling candy jars, gifting holiday treats, or adding sweetness to your dessert table, these melt-in-your-mouth mints are a Christmas classic you’ll want to make year after year.