Spinach Puff Pastry Christmas Trees: A Festive, Flaky Holiday Appetizer

If you’re looking for a fun, delicious, and festive appetizer to serve this holiday season, Spinach Puff Pastry Christmas Trees are the perfect choice. These adorable tree-shaped pastries combine flaky, golden puff pastry with a flavorful spinach and cheese filling, creating a stunning Christmas appetizer that tastes just as good as it looks. They’re easy to make, kid-friendly, and guaranteed to impress your guests without requiring hours of prep time.

Whether you’re hosting a holiday dinner, attending a Christmas potluck, or planning a cozy night at home, these spinach puff pastry trees bring seasonal charm and savory goodness to your table.

Why Everyone Loves Spinach Puff Pastry Christmas Trees

These festive pastries check all the boxes for a holiday crowd-pleaser. They’re:

• Crispy on the outside and creamy inside

• Beautifully shaped like Christmas trees

• Easy to assemble using store-bought puff pastry

• Loved by both kids and adults

• Perfect for appetizers, side dishes, or snack boards

The combination of warm spinach, melty cheese, and buttery pastry makes these irresistible from the first bite.

Ingredients You’ll Need

To create these delicious Spinach Puff Pastry Christmas Trees, gather:

• 1 sheet puff pastry, thawed

• 1 cup cooked, drained spinach (fresh or frozen)

• ½ cup cream cheese, softened

• ½ cup shredded mozzarella

• ¼ cup grated Parmesan cheese

• 1 garlic clove, minced

• ½ teaspoon onion powder

• Salt and pepper, to taste

• 1 egg, beaten (for egg wash)

• Small wooden skewers or sticks

How to Make Spinach Puff Pastry Christmas Trees

1. Prepare Filling

In a mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Mix until smooth and creamy.

2. Roll Out the Puff Pastry

Lightly flour your surface and gently roll out the puff pastry sheet to smooth the seams. Cut the pastry into long strips, about 1 inch wide.

3. Shape the Christmas Trees

Spread a thin layer of the spinach mixture along each strip. Fold the pastry back and forth in a zig-zag motion, creating a stacked tree shape. Insert a skewer through the center to hold the shape.

4. Brush and Bake

Place the trees on a parchment-lined baking sheet. Brush lightly with egg wash for a golden finish. Bake at 190°C (375°F) for 15–20 minutes, or until puffed and golden brown.

5. Serve Warm

These savory trees taste best right from the oven—flaky, cheesy, and perfectly festive.

Tips & Variations

• Add red pepper flakes for a spicy twist.

• Use pesto instead of spinach for a basil-flavored version.

• Sprinkle with sesame seeds or everything seasoning for extra crunch.

• Make a sweet version with cream cheese and jam for dessert appetizers.

• Serve with marinara dip or garlic aioli for additional flavor.

Why This Recipe Is Perfect for Christmas

Spinach Puff Pastry Christmas Trees not only taste delicious, but they also bring instant holiday joy to your table. Their playful, tree-shaped design adds a festive touch to appetizer boards, buffet tables, and Christmas brunch spreads. Plus, using puff pastry makes this recipe quick and easy—even for beginner cooks.

Final Thoughts

If you want a holiday appetizer that’s impressive, fun, and bursting with savory flavor, Spinach Puff Pastry Christmas Trees are the ultimate choice. They’re crisp, cheesy, packed with spinach, and shaped like adorable mini Christmas trees—everything a festive recipe should be.