Strawberry Cheesecake Chimichangas: A Crispy, Creamy Dessert You’ll Crave Again and Again If you’re looking for a dessert that’s fun, indulgent, and guaranteed to impress, Strawberry Cheesecake Chimichangas are the perfect choice. These golden, crispy tortillas are filled with rich cheesecake filling and sweet strawberry goodness, then lightly fried and coated in cinnamon sugar for a mouthwatering finish. Each bite delivers the perfect contrast of crunchy exterior and smooth, creamy center. Perfect for parties, holidays, family gatherings, or when you want a restaurant-style dessert at home, strawberry cheesecake chimichangas turn simple ingredients into an unforgettable treat. Why You’ll Love Strawberry Cheesecake Chimichangas These dessert chimichangas combine the comfort of cheesecake with the fun, crispy texture of a fried pastry. They’re quick to make, endlessly customizable, and always a hit with both kids and adults. Here’s why they’re so popular: Crispy on the outside, creamy on the inside Sweet strawberry cheesecake flavor Easy to make with simple ingredients Perfect for parties and special occasions Can be fried, baked, or air-fried They taste like something you’d order at a fair or restaurant — but even better when homemade. Ingredients You’ll Need For the Cheesecake Filling: 8 oz cream cheese, softened ⅓ cup powdered sugar 1 teaspoon vanilla extract For the Strawberry Filling: 1 cup chopped fresh strawberries or strawberry pie filling For the Chimichangas: 8 small flour tortillas Oil for frying (or butter for brushing if baking/air frying) For the Cinnamon Sugar Coating: ½ cup granulated sugar 1 teaspoon ground cinnamon Optional toppings: Whipped cream Chocolate drizzle Strawberry sauce Powdered sugar How to Make Strawberry Cheesecake Chimichangas Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. Assemble the Chimichangas: Spoon cheesecake filling onto the center of each tortilla. Add a few spoonfuls of strawberries on top. Roll Them Up: Fold the sides inward and roll the tortillas tightly like a burrito to seal in the filling. Fry Until Golden: Heat oil in a skillet over medium heat. Fry each chimichanga seam-side down first, turning until all sides are golden brown and crispy. Coat in Cinnamon Sugar: While still warm, roll the chimichangas in the cinnamon sugar mixture. Serve: Top with whipped cream, chocolate drizzle, or strawberry sauce and serve warm. Baking & Air Fryer Options Bake: Place on a greased baking sheet, brush with butter, and bake at 190°C (375°F) for 15–18 minutes, flipping once. Air Fryer: Brush with butter and cook at 190°C (375°F) for 6–8 minutes, turning halfway. Both methods deliver a lighter but still crispy result. Tips & Variations Swap strawberries for blueberries, raspberries, or mixed berries. Add mini chocolate chips to the cheesecake filling. Use graham cracker crumbs inside the tortillas for classic cheesecake flavor. Serve with vanilla ice cream for an extra-decadent dessert. Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer. Final Thoughts Strawberry Cheesecake Chimichangas are the ultimate dessert for anyone who loves crispy pastries and creamy cheesecake filling. With sweet strawberries, warm cinnamon sugar, and golden tortillas, they offer the perfect balance of flavors and textures. Easy to make and impossible to resist, these dessert chimichangas are guaranteed to become a favorite for parties, holidays, and special family treats.

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Strawberry Cheesecake Chimichangas: A Crispy, Creamy Dessert You’ll Crave Again and Again

If you’re looking for a dessert that’s fun, indulgent, and guaranteed to impress, Strawberry Cheesecake Chimichangasare the perfect choice. These golden, crispy tortillas are filled with rich cheesecake filling and sweet strawberry goodness, then lightly fried and coated in cinnamon sugar for a mouthwatering finish. Each bite delivers the perfect contrast of crunchy exterior and smooth, creamy center.

Perfect for parties, holidays, family gatherings, or when you want a restaurant-style dessert at home, strawberry cheesecake chimichangas turn simple ingredients into an unforgettable treat.

Why You’ll Love Strawberry Cheesecake Chimichangas

These dessert chimichangas combine the comfort of cheesecake with the fun, crispy texture of a fried pastry. They’re quick to make, endlessly customizable, and always a hit with both kids and adults.

Here’s why they’re so popular:

  • Crispy on the outside, creamy on the inside

  • Sweet strawberry cheesecake flavor

  • Easy to make with simple ingredients

  • Perfect for parties and special occasions

  • Can be fried, baked, or air-fried

They taste like something you’d order at a fair or restaurant — but even better when homemade.

Ingredients You’ll Need

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ⅓ cup powdered sugar

  • 1 teaspoon vanilla extract

For the Strawberry Filling:

  • 1 cup chopped fresh strawberries or strawberry pie filling

For the Chimichangas:

  • 8 small flour tortillas

  • Oil for frying (or butter for brushing if baking/air frying)

For the Cinnamon Sugar Coating:

  • ½ cup granulated sugar

  • 1 teaspoon ground cinnamon

Optional toppings:

  • Whipped cream

  • Chocolate drizzle

  • Strawberry sauce

  • Powdered sugar

How to Make Strawberry Cheesecake Chimichangas

  1. Make the Cheesecake Filling:
    In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.

  2. Assemble the Chimichangas:
    Spoon cheesecake filling onto the center of each tortilla. Add a few spoonfuls of strawberries on top.

  3. Roll Them Up:
    Fold the sides inward and roll the tortillas tightly like a burrito to seal in the filling.

  4. Fry Until Golden:
    Heat oil in a skillet over medium heat. Fry each chimichanga seam-side down first, turning until all sides are golden brown and crispy.

  5. Coat in Cinnamon Sugar:
    While still warm, roll the chimichangas in the cinnamon sugar mixture.

  6. Serve:
    Top with whipped cream, chocolate drizzle, or strawberry sauce and serve warm.

Baking & Air Fryer Options

  • Bake: Place on a greased baking sheet, brush with butter, and bake at 190°C (375°F) for 15–18 minutes, flipping once.

  • Air Fryer: Brush with butter and cook at 190°C (375°F) for 6–8 minutes, turning halfway.

Both methods deliver a lighter but still crispy result.

Tips & Variations

  • Swap strawberries for blueberries, raspberries, or mixed berries.

  • Add mini chocolate chips to the cheesecake filling.

  • Use graham cracker crumbs inside the tortillas for classic cheesecake flavor.

  • Serve with vanilla ice cream for an extra-decadent dessert.

  • Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer.

Final Thoughts

Strawberry Cheesecake Chimichangas are the ultimate dessert for anyone who loves crispy pastries and creamy cheesecake filling. With sweet strawberries, warm cinnamon sugar, and golden tortillas, they offer the perfect balance of flavors and textures. Easy to make and impossible to resist, these dessert chimichangas are guaranteed to become a favorite for parties, holidays, and special family treats.

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