When the summer heat becomes overwhelming, nothing hits the spot like a cold, fruity dessert. This homemade Strawberry Dole Whip is refreshing, creamy, and bursting with natural berry flavor — the kind of treat that instantly boosts your mood from the very first bite. Inspired by the classic Dole Whip served in theme parks, this version brings a bright, strawberry-fresh twist perfect for hot days.

The best part? This recipe comes together in minutes, with only a few simple ingredients. Even kids can help whip it up, making it a fun family activity and a delightful afternoon snack. From poolside treats to weekend gatherings, Strawberry Dole Whip is the kind of refreshing dessert that everyone loves — and always asks for seconds.

Why You’ll Love This Strawberry Dole Whip

✔ Quick to make — ready in just minutes
✔ Uses simple ingredients you probably already have
✔ Kid-friendly and great for family cooking
✔ Customizable toppings for endless variations
✔ Refreshing, creamy, fruity, and naturally sweet

Ways to Elevate Your Dole Whip

This treat is delicious on its own, but adding a little texture makes it even more irresistible:

• Crunchy granola

• Mini chocolate chips

• Fresh sliced strawberries

• A buttery cookie on the side

• A drizzle of honey or strawberry syrup

For a fun, nostalgic touch, scoop your Dole Whip into a waffle cone and enjoy it like you’re at an ice cream shop right at home. Whether served in a bowl or cone, this recipe guarantees a refreshing, fruity escape.

Ingredients

• 2 cups frozen strawberries

• 1 cup pineapple juice

• ½ cup vanilla almond milk

• 2 tablespoons honey or agave syrup (optional, for extra sweetness)

Directions

1. Blend the Fruit

Add the frozen strawberries and pineapple juice to a blender.
Blend until the berries are crushed and the mixture becomes smooth.

2. Add Creaminess

Pour in the vanilla almond milk and honey (or agave).
Blend again until everything is thoroughly combined and silky.

3. Adjust the Texture

If the mixture is too thick, add a splash more almond milk and blend until you reach your ideal consistency.

4. Serve Your Dole Whip

You can serve immediately for a soft-serve texture.
For a firmer, scoopable consistency, freeze for 30 minutes to 1 hour before serving.

Serving Suggestions

• Top with fresh berries

• Serve in waffle cones

• Add whipped cream

• Garnish with mint leaves

• Layer into a fruit parfait

Storage

Store leftovers in an airtight container in the freezer for up to 2 weeks.
Let it soften for 10 minutes at room temperature before eating.