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Potatoes are a timeless kitchen staple, loved around the world for their comfort and versatility. Among the many ways to enjoy them, crispy potato bites stand out as an irresistible favorite. Golden and crunchy on the outside, soft and cheesy on the inside, these bite-sized treats are perfect as an appetizer, side dish, or satisfying snack.
Easy to prepare and endlessly customizable, these crispy potato bites are guaranteed to disappear fast—so you may want to make a double batch!
Ingredients for Crispy Potato Bites
Essential Ingredients
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4 medium potatoes
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1 cup shredded cheese (cheddar or your favorite)
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¼ cup sour cream
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2 tablespoons butter, melted
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and black pepper, to taste
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2 tablespoons chopped fresh parsley (for garnish)
Optional Add-Ins
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Bacon bits
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Chopped green onions
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Paprika or cayenne pepper for extra heat
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash and peel the potatoes (or leave skins on for extra texture). Cut into evenly sized cubes to ensure uniform cooking.
Step 2: Boil the Potatoes
Place potato cubes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15 minutes, or until fork-tender. Drain and let cool slightly.
Step 3: Mash the Potatoes
Transfer the potatoes to a large bowl and mash until smooth and fluffy. Avoid over-mashing to keep the texture light.
Step 4: Mix in the Flavors
Add melted butter, sour cream, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until fully combined. Stir in optional add-ins if using.
Step 5: Shape the Potato Bites
Using your hands or a spoon, form small patties or round bites. Press gently so they’re compact enough to hold their shape.
Step 6: Fry Until Crispy
Heat oil in a skillet over medium heat. Fry the potato bites for 4–5 minutes per side, or until golden brown and crispy.
Step 7: Drain and Garnish
Remove from the skillet and place on paper towels to absorb excess oil. Garnish with fresh parsley and serve hot.
Serving Suggestions
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Sour cream or garlic aioli
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Ketchup or spicy mayo
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Cheese sauce or ranch dressing
Tips & Variations
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Extra crispy: Chill the shaped bites for 20 minutes before frying
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Baked option: Bake at 400°F (200°C) for 20–25 minutes, flipping halfway
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Air fryer: Cook at 375°F (190°C) for 10–12 minutes
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Cheese swap: Try mozzarella, pepper jack, or parmesan
Final Thoughts
These crispy potato bites are the perfect blend of creamy, cheesy comfort and golden crunch. Whether you serve them at parties, alongside dinner, or as a snack, they’re sure to be a crowd favorite every time.
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