This is a simple and easy recipe to benefit from the joke

✅ Jam Mazah Recipe (Mazaah Confitor)

🧂 Ingredients:

1 kilogram of Mazah (peeled and pitted)

500 grams of sugar (you can adjust the amount to taste)Food

Juice of half a lemon (lemon)

Half a cup of water

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🍳 Method:

Prepare the Mazah: Wash the Mazah well, remove the peels and pits, and cut it into small pieces.

In a pot over the stove: Add the Mazah with the sugar and lemon juice and let it rest for 2 hours to release its juice.

Cooking: Then, add a little water and cook over low heat, stirring occasionally, until the jam thickens.

Checking: To ensure it’s ready, run it over a cold plate. If it remains firm, it’s ready.

Storage: Let it cool, then place it in sterilized, tightly sealed jars.

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📝 Notes:

You can add a little cinnamon or vanilla to taste.

This jam is great with bread, baghrir, or even in desserts.

Want more fun recipes? Like a juice, fruit salad, or a traditional recipe? 😊