Baked Potato Rounds with Cheese

Pro Tips

• Don’t overcrowd the pan — crispiness depends on space
• Use freshly shredded cheese for better melt and flavor
• Flip gently to keep rounds intact
• Smoked paprika adds depth that mimics bacon flavor
• For extra crispiness, broil for 30–60 seconds at the end

Variations & Substitutions

• Loaded Version: Add bacon bits, sour cream, and green onions
• Spicy: Use pepper jack cheese or add chili flakes
• Sweet Potato Rounds: Swap potatoes and reduce bake time slightly
• Vegan: Use plant-based cheese and olive oil
• Herb Swap: Try rosemary or thyme instead of parsley

Serving, Pairing & Storage

How to Serve

• As a side with grilled chicken, steak, or burgers
• As a snack with sour cream or ranch
• As a vegetarian meal with a fresh green salad

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days

Reheating

• Reheat in the oven at 400°F (205°C) for best texture
• Avoid microwaving if you want to keep them crisp

Freezing

• Not recommended after cheese is added (texture suffers)

FAQ

Can I make these ahead?
Yes. Bake the potatoes without cheese, refrigerate, then reheat and add cheese before serving.

Do I need to peel the potatoes?
No. The skins add texture, flavor, and fiber.

Why aren’t mine crispy?
Overcrowding or too much moisture. Spread them out and pat dry if needed.

Can I use pre-sliced potatoes?
You can, but fresh slicing gives better texture.

 

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Baked Potato Rounds with Cheese

Crispy oven-baked potato slices topped with melted cheese—an easy, comforting snack or side dish everyone loves.

Ingredients

Ingredients

• 4 large potatoes sliced ½-inch thick
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp cayenne optional
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley for garnish

Equipment

• Baking sheet
• mixing bowl
• knife
• spatula

Method

1. Preheat oven to 425°F (220°C). Line baking sheet.
2. Toss potato slices with oil and seasonings.
3. Arrange in a single layer on baking sheet.
4. Bake 25–30 minutes, flipping halfway.
5. Sprinkle cheese over potatoes.
6. Return to oven 2–3 minutes until melted.
7. Garnish and serve hot.

Notes

Use freshly shredded cheese for best melting 

Avoid overlapping slices for crisp edges

Bake without cheese if prepping ahead

Sweet potatoes can be substituted with shorter bake time