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Instructions
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Prep the crust:
Cut pie crust into circles and press into a greased muffin tin.
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Make filling:
In a bowl, whisk eggs + cream + salt & pepper.
Stir in crab, chopped shrimp, cheddar, and parsley.
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Fill tins:
Pour mixture into each crust.
Add 1–2 shrimp pieces on top for presentation.
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Bake:
Bake at 350°F (175°C) for 20–25 minutes until golden and set.
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Cool & serve:
Let cool 5 minutes, then enjoy warm.
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