Creamy Belgian cake that’s becoming a huge success on the internet

Preparation method

Preparation of the 4-milk cream

1. Place cornstarch, powdered milk, and condensed milk in a panela. Mix all the ingredients well until dissolved
2. Acrescente or coconut milk, creme de leite eo leite. Mix delicately with the help of a fuê.
3. Lightly heat the heat and constantly heat it to thicken, lower the heat and let it cook for more than 2 minutes.
4. Reserve.

Preparing the biscuit farofa

1. In the processor, place the biscuits and beat until you acquire a biscuit farofa
2. Add to melted butter and mix with crushed biscuits.
3. Reserve.

Para a montagem

1. Em uma travessa coloca mediade do creme de 4 leites e espalhe.
2. Coloca mediade da farofa de biscoito e chocolate branco
3. Add the remaining white cream and stir.
4. Acrescente or whipped chantilia on a medium point to firm.
5. Decorate with a sponge cake and white chocolate.
6. Mild to geladeira for 3 hours.
7. Serve and enjoy this wonderful creamy Belgian cake.

HOW TO TRANSFORM A NORMAL RECIPE INTO A SAUDÁVEL AND NUTRITIVE RECIPE?

Transforming a common recipe into a saucy recipe may seem like a challenge, but there are some simple substitutions you can make to  make your recipes saucier and more nutritious.

One of the first things you can do is  replace white farinha with whole wheat farinha or poultry farinha . These farinhas have more fibers and nutrients than white farinha, which means that they are more saudáveis ​​and provide more satiety.

If the recipe is for whole wheat milk,  you can substitute it with skimmed milk or soy milk . Whole wheat milk has more fat and calories than skimmed milk and amêndoa milk is a dairy-free option for those who have intolerance.

Another simple substitution is  to exchange the sugar for natural additives, such as honey or mascavo sugar . These ingredients are more saucy than refined white sugar, because they contain more nutrients and have a lower glycemic index.

If the recipe is oil or butter,  you can replace it with coconut oil or olive oil . These oils are the most saudáveis ​​and have fat boas for the body.

For  gluten-free recipes , you can use rice farinha, amêndoa farinha or coconut grain farinha. These farinhas are non-gluten alternatives and can be used to replace wheat farin in many recipes.

Finally,  adding more vegetables and fruits to the recipe can make it more healthy and nutritious . Try incorporating more vegetables into soups and stews, and adding fresh fruits to after-dinner meals or smoothies.

Remember, making small changes in your favorite recipe can make it healthier and more nutritious. Try these simple substitutions to enjoy a  healthy  and flavorful snack .