Homemade Christmas Jellied Fruit Candy Cheese Rolls

Step 8: The Tight Wrap Technique

• Gently lift the edge of the plastic wrap and roll the log away from you, completely enclosing the cheese mixture.

• Twist the ends of the plastic wrap tightly, like a candy wrapper, to compress the log and create a smooth, firm, and uniform cylindrical shape. This pressure is key! 

• If the log is not perfectly smooth, you can gently roll it back and forth on the counter a few times to smooth out any bumps.

Step 9: Repeat and Chill

• Repeat Steps 7 and 8 for the remaining portions, creating your full set of festive logs.

• Place all the wrapped logs onto a baking sheet or tray.

 The Crucial Chill Time

This step is non-negotiable! The chill time allows the logs to firm up completely, making them easy to slice cleanly and giving the flavors time to meld beautifully. 

• Place the tray of wrapped logs into the refrigerator.

• Chill for a minimum of 4 to 6 hours, but ideally overnight for the best results. The logs should feel very firm to the touch when ready. 

Pro Tip: Speed Chilling

• If you are short on time, you can place the logs in the freezer for about 1 to 2 hours. Be careful not to freeze them solid! A partially frozen log is easier to slice perfectly. 

 Page 3: Serving, Storage & SEO Keywords

 Serving Suggestions: Presentation is Everything!

Once your logs are perfectly chilled, it’s time for the grand reveal! 

Step 10: Unwrap and Slice

• Just before serving, carefully unwrap each log from the plastic wrap.

• Use a sharp, non-serrated knife to slice the log into thick, beautiful rounds or diagonal slices. Wipe the knife between cuts for the cleanest slices, showcasing the stunning red and green jewels! 

Serving Ideas

• The Log Presentation: Serve the full, unsliced logs on a beautiful wooden board (just like the image!) or a festive platter, allowing guests to admire their beauty before slicing them. 

• As a Dip/Spread: While sliced and firm, this can also be served as a delightful, sweet “cheese ball” alternative. Serve with crisp ginger snaps, vanilla wafers, shortbread cookies, or even fresh fruit like green grapes and strawberries. 

• Gifting: Wrap individual slices or smaller logs in cellophane and tie with a festive ribbon for a beautiful homemade food gift! 

 Storage and Shelf Life

This is a fantastic make-ahead dessert, perfect for the busy holiday season! 

• Refrigerated Storage: The logs can be stored, tightly wrapped in plastic wrap, in the refrigerator for up to 2 weeks.

• Freezer Storage: For longer storage, wrap the chilled logs first in plastic wrap and then in a layer of aluminum foil. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before unwrapping and slicing. 

 Troubleshooting: Common Questions

• “My mix is too sticky/soft!” -> This often means the butter/cream cheese was too soft or you need more powdered sugar. Place the mix in the fridge for 30 minutes to firm up before shaping.

• “My slices aren’t clean!” -> Your logs need to be colder. Chill them longer, or try the freezer quick-chill method. Using a thin, sharp, hot (dipped in hot water and dried) knife also helps! 

 SEO Optimized Keywords for Discovery

To ensure this wonderful recipe is easily found by holiday bakers, here are the key search terms (keywords) incorporated and highlighted throughout the recipe:

• Christmas Jellied Fruit Candy Cheese Roll

• No-Bake Christmas Dessert

• Sweet Cream Cheese Log Recipe

• Red and Green Candy Log

• Homemade Holiday Fudge

• Festive Cheese Ball Dessert

• Classic Christmas Candy Recipe

• Easy Make-Ahead Holiday Treat

• Candy Cane Cheese Roll (Alternative Name Suggestion)

• Fruit Slice Candy Log

 Enjoy the process of making and sharing this classic, delicious holiday treat!