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In a large skillet, brown the meat, onion, peppers and spices in the oil. Salt and pepper.
Add the tomato paste, garlic and continue cooking for 1 minute, stirring. Add the rest of the ingredients except the breads and cheese and bring to a boil.
Cover and simmer over low heat for about 15 minutes. Adjust seasoning.
Toast the buns and top with the meat and cheese mixture.
Enjoy!!
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