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Step-by-step preparation
1. Prepare the mug.
Choose a microwave-safe mug and spread a tablespoon of dulce de leche inside. Cover the base and sides well. This step is optional, but it adds extra flavor and helps prevent the pudding from sticking when unmolding.
2. Cut the bread.
Cut the bread into small pieces. It doesn’t matter if it’s stale, as it will fully hydrate when mixed with the milk. This detail is key to achieving a smooth and homogeneous texture.
3. Mix the ingredients.
Place the chopped bread in a blender, food processor, or mixer bowl. Add the milk, eggs, sweetener, and vanilla extract.
Process everything until you obtain a smooth mixture, without lumps or visible breadcrumbs. The more homogeneous the mixture, the better the final result.
4. Pour
the mixture into the prepared cup, filling it only ¾ full. This is important to prevent the pudding from overflowing during baking.
5. Microwave cooking:
Place the mug in the microwave and cook in two 1-minute intervals. Let it rest for a few seconds between intervals.
If you notice that the center is too wet when you finish, add intervals of 10 to 20 seconds until you reach the desired consistency.
6. Chill and rest.
Let the pudding cool to room temperature for a few minutes. Then, place the mug in the refrigerator for at least an hour. This resting time allows the pudding to firm up and acquire a creamier, more stable texture.
7. Serve and enjoy.
You can eat it straight from the cup or carefully unmold it onto a plate. For an extra touch, add dulce de leche, caramel, honey, or fresh fruit on top.
Tips for a perfect pudding
Don’t microwave the pudding all at once, as it can dry it out or cause it to boil over.
If you prefer a creamier texture, replace some of the milk with a tablespoon of cream or sweetened condensed milk.
Use whole wheat or seeded bread for a more rustic flavor.
Adjust the sweetness to your liking.
Let it chill to improve the final texture.
Variations for every taste:
One of the great advantages of this recipe is that it allows for many adaptations:
Sugar-free bread pudding
. Use a sweetener suitable for cooking and sugar-free dulce de leche.
Spiced bread pudding.
Add cinnamon, nutmeg or orange zest for a more intense aroma.
Chocolate Bread Pudding
: Add cocoa powder or chocolate chips to the mixture before cooking.
Fruit bread pudding.
Add raisins, mashed banana or grated apple for more flavor and moisture.
A simple, comforting dessert
This mug bread pudding proves that simple recipes are still the best. With just a few ingredients and in very little time, you can enjoy a homemade, inexpensive, and flavorful dessert.
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