Ivacuum sealed 3 bananas for no reason. When I cut

• If they were fresh when sealed, they should still be edible but may look slightly discolored or feel softer than usual.
• If they’ve been sealed for a long time, check for signs of spoilage such as off smells, mold, or unusual discoloration before consuming.

What Can You Do With Them?

Now that you’ve unsealed the bananas, here are some ideas:

1. Check for Freshness: If the bananas are still good, use them in recipes where their appearance isn’t critical—like smoothies, banana bread, or pancakes.
2. Cook or Bake: Overripe or soft bananas are perfect for baking. Try making muffins, cakes, or even fried plantains if they’re very ripe.
3. Freeze for Later: If the bananas are overripe, peel and freeze them for future use in desserts or smoothies.
4. Compost: If they’ve spoiled, toss them into your compost bin to reduce waste.

If you share more details about the condition of the bananas after opening, I can provide specific advice on how best to use or handle them!