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Prep & cook filling
Preheat oven to 375°F (190°C).
In a large skillet, brown sausage over medium heat. Drain excess fat.
Add potatoes, onion, bell pepper, garlic, corn, and spices.
Cook 8–10 minutes until potatoes are tender. Stir in ½ cup of the cheese.
Transfer to baking dish
Pour mixture into a 9-inch pie dish or deep skillet.
Add cheese & topping
Sprinkle remaining cheese over the filling.
Option 1 (Pie Crust):
Place pie crust over the top, crimp edges, and cut slits to vent.
Brush with beaten egg for a golden finish.
Option 2 (Biscuit Topping):
Mix biscuit mix, milk, and egg. Drop by spoonfuls over the filling.
Bake
Bake for 25–30 minutes (pie crust) or 30–35 minutes (biscuit top), until golden and bubbly.
Serve
Let cool 5 minutes before slicing.
Garnish with fresh parsley or chives.
Serve warm with sour cream or hot sauce!
For a Southwestern twist: Add ½ cup salsa to the filling.
Tips for the Best Sausage Pie
Par-cook potatoes
Ensures they’re tender by baking time
Drain sausage well
Prevents a greasy dish
Use
freshly shredded cheese
Melts better than pre-shredded (no anti-caking agents)
Let it rest before serving
Helps hold its shape when sliced
Add veggies
Spinach, mushrooms, or jalapeños boost flavor and nutrition
Easy Variations to Try
Vegetarian Version
Swap sausage for lentils or mushrooms
Breakfast Sausage Pie
Use breakfast sausage and add eggs
Gluten-Free
Use GF pie crust or biscuit mix
Slow Cooker Version
Cook filling in Crock Pot, then top and bake
Spicy Kick
Add diced green chiles or hot sauce
Frequently Asked Questions
Can I make it ahead?
Yes! Assemble the pie (without baking), cover, and refrigerate for up to 24 hours. Add 5–10 minutes to baking time.
Can I freeze leftovers?
Absolutely! Cool completely and freeze in airtight containers for up to 3 months. Reheat in the oven at 350°F.
Can I use canned potatoes?
Yes — drain and rinse well, but fresh or frozen works better.
Can I make it without a crust?
Yes — just bake the filling and top with cheese and breadcrumbs.
Final Thoughts
You don’t need a fancy recipe to make a meal that feels like home.
With Monterey Sausage Pie, you get all the flavor, heartiness, and warmth — in a dish that’s easy to make and deeply satisfying.
So next time you’re staring into the fridge wondering “What’s for dinner?” —
skip the takeout.
Make this instead.
Because the best meals aren’t complicated —
they’re cheesy, savory, and shared with joy.
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