Pork Fillets in Creamy Sauce with Mushrooms and Fresh Salad

 Delicious step by step:

 Cook the steaks:

Season the steaks with salt and pepper.

In a large skillet, heat the butter and oil

Brown the fillets on both sides until cooked through (4-5 minutes per side). Remove and set aside.

 To make the creamy sauce:

In the same pan, add the garlic and mushrooms. Sauté until golden brown.

Add the cream, mustard (if using), salt and pepper to taste.

Cook for 5 minutes over medium heat until thickened.

Return the fillets to the pan and coat them with the sauce. Cook for 2 more minutes.

 Prepare the salad:

Mix all the fresh ingredients in a large bowl.

Whisk the vinaigrette ingredients in a jar or cup

Pour over the salad just before serving. Done!

 Nutritional value (per full serving with salad):

Nutrient Amount
Calories 520 kcal
Protein 35 g
Fat 36 g
Carbohydrates 18 g
Fiber 4 g

 Tasty anecdote:

I once made this recipe on a date and got so nervous that I mistook the cream for yogurt  . It was an unexpected experimental version! But still… he loved it! Since then, he says that “my mistake is his new favorite sauce.”