Super Soft Homemade Dinner Rolls

How to Make (Detailed Steps)

1. Activate the yeast with sugar and warm milk.
2. Combine all ingredients and knead well to build gluten.
3. Let the dough rise until doubled — this creates fluffiness.
4. Shape into smooth balls for even baking.
5. Let rise again for extra softness.
6. Bake until golden and brush with butter for glossy tops.

Variations

• Garlic Butter Rolls: Add garlic and parsley to melted butter.

• Cheese Stuffed Rolls: Add a cube of mozzarella inside each ball.

• Sweet Rolls: Add extra sugar + brush with honey butter.

• Herb Rolls: Add thyme or oregano into the dough.

Tips for Perfect Soft Rolls

• Warm milk helps activate yeast and softens the dough.

• Dough must be soft and slightly sticky—don’t add too much flour.

• Second rise is important for fluffy texture.

• Brush with butter right after baking for softness.

• If using dry active yeast, let it foam 10 minutes before mixing.

Conclusion (Short)

Fluffy, buttery, melt-in-your-mouth dinner rolls that are easy, delicious, and perfect for any meal. You’ll make them again and again!