Chocolate Silk Mousse (Creamy Cottage Cheese Dessert)

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Chocolate Silk Mousse (Creamy Cottage Cheese Dessert)

Prep Time: 5 minutes
Chill Time (optional): 30 minutes
Servings: 1–2

A smooth, rich chocolate mousse made by blending cottage cheese with cocoa and vanilla until silky and glossy.

🛒 Ingredients
1 cup cottage cheese
(low-fat or full-fat both work; full-fat gives a creamier texture)

2 to 3 tablespoons unsweetened cocoa powder

2 to 3 tablespoons granulated sweetener or sugar
(use according to taste)

1 teaspoon vanilla extract

1 small pinch sea salt

Optional toppings:

chopped nuts

chocolate chips

shaved dark chocolate

fresh berries

👩‍🍳 Step-by-Step Instructions

1. Add Ingredients to Blender
Place the following into a high-speed blender or food processor:

cottage cheese

cocoa powder

sweetener

vanilla extract

salt

Make sure the cocoa powder is evenly spread so it blends smoothly.

2. Blend Until Smooth
Blend on high speed for 1–2 minutes.

Stop and scrape down the sides if needed.

Continue blending until:

no cottage cheese curds remain

texture becomes completely smooth

mixture looks glossy and thick

This step is essential for achieving a mousse-like texture.

3. Adjust Texture (If Needed)
If the mixture is too thick:

add 1 tablespoon water or milk

blend again for 10–15 seconds

Repeat only if necessary until smooth and spoonable.

4. Taste and Adjust
Taste the mousse:

For deeper chocolate flavor → add more cocoa powder

For sweeter flavor → add more sweetener

Blend briefly after any adjustment.

5. Chill (Optional but Recommended)
Transfer the mousse to a serving bowl or jar.

Refrigerate for at least 30 minutes to allow:

flavor to deepen

texture to firm slightly

6. Garnish and Serve
Just before serving, top with:

chopped walnuts

chocolate chips

fresh berries

coconut flakes

Serve cold or slightly chilled.

💡 Helpful Tips
Use a powerful blender for the smoothest result.

Sift cocoa powder first to prevent clumps.

For a richer taste, add 1 teaspoon melted butter or cream.

Store covered in the refrigerator for up to 2 days.

🍮 Texture & Flavor
✔ Thick and creamy
✔ Deep chocolate taste
✔ Smooth pudding-like finish

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