Mac and Cheese Meatloaf

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Mac and Cheese Meatloaf

Every once in a while, a recipe comes along that feels like pure comfort wrapped up in one hearty dish. Mac and Cheese Meatloaf is exactly that—a cross between two all-time family favorites: creamy, cheesy macaroni and cheese and juicy, tender meatloaf. It’s the kind of dinner that makes the entire kitchen smell incredible while it bakes and has everyone hovering around the oven, waiting for the first slice.

I first made this recipe on a chilly evening when my kids couldn’t decide between mac and cheese or meatloaf for dinner. Instead of choosing, I combined the two—and it was love at first bite. The creamy macaroni is layered right into the center of the meatloaf, then baked until golden and bubbling. When you slice into it, you get the best of both worlds: cheesy pasta tucked into a savory, juicy loaf.

Why You’ll Love It

  • Combines two comfort food classics into one dish

  • Perfect for feeding a hungry family or crowd

  • Fun, unique twist on traditional meatloaf that kids adore

  • Easy to prepare ahead of time and bake when ready

  • Leftovers taste just as good (if not better!) the next day

    Ingredient Notes & Details

    • Ground Beef (80/20 blend): Adds juiciness without being overly greasy. You can substitute half ground beef and half ground pork for extra flavor.

    • Breadcrumbs: Helps bind the meatloaf. Panko or Italian-style breadcrumbs both work well.

    • Eggs: Essential for structure and binding.

    • Onion & Garlic: Freshly grated onion keeps the loaf moist while adding flavor. Garlic adds a savory punch.

    • Seasonings: Salt, black pepper, paprika, and a touch of Worcestershire sauce deepen the flavor.

    • Macaroni and Cheese: Use elbow macaroni for the classic texture. A homemade cheese sauce is ideal, but boxed mac and cheese works perfectly for convenience.

    • Cheese (Sharp Cheddar): Sharp cheddar balances the richness, but feel free to add mozzarella or Monterey Jack for extra creaminess.

    • Ketchup Glaze: A mix of ketchup, brown sugar, and Worcestershire brushed on top gives the meatloaf a sweet, tangy finish.

    Tip: Make the macaroni and cheese slightly thicker than normal so it holds its shape when baked inside the meatloaf.

    Step-by-Step Instructions

    1. Prepare the Mac and Cheese: Cook macaroni to al dente, then stir into a thick cheese sauce. Let it cool slightly so it firms up.

    2. Mix the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire, and seasonings. Mix gently with your hands—don’t overwork it, or the meatloaf may turn dense.

    3. Shape the Meatloaf: On a parchment-lined baking sheet, press half of the meat mixture into a rectangle about 1-inch thick.

    4. Add the Mac and Cheese: Spoon the cooled mac and cheese down the center, leaving about 1 inch of space around the edges.

    5. Seal with More Meat: Place the remaining meat mixture on top, shaping and sealing the sides so no mac and cheese leaks out. Smooth the top and edges.

    6. Glaze the Meatloaf: Brush the ketchup glaze evenly over the top for a glossy, flavorful finish.

    7. Bake: Place in a 375°F (190°C) oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). If the top browns too quickly, cover loosely with foil.

    8. Rest and Slice: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and the mac and cheese layer stay intact.

      Storage Tips

      • Refrigerator: Store leftovers in an airtight container for up to 4 days.

      • Freezer: Wrap slices individually and freeze for up to 2 months. Reheat in the oven or microwave.

      • Reheating: For best results, reheat slices in a 300°F oven until warmed through to maintain texture.

      Variations

      • BBQ Twist: Swap the ketchup glaze for BBQ sauce.

      • Spicy Version: Add diced jalapeños to the mac and cheese or use pepper jack cheese.

      • Italian Style: Mix Parmesan and Italian herbs into the meatloaf and fill with a cheesy pasta bake.

      • Bacon-Wrapped: Wrap the loaf in strips of bacon before baking for an extra smoky flavor.

      • Vegetable Boost: Stir finely grated zucchini or carrots into the meat mixture for added nutrition.

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