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What You Need:
White bread (crusts removed)
How to Make It:
Grate or pulse the bread into coarse flakes.
Spread the crumbs on a baking sheet.
Bake at 300°F (150°C) for 6-8 minutes—don’t let them brown!
Now you’ve got fresh, homemade breadcrumbs or panko, ready to elevate your next dish! Do you usually make your own, or are you thinking of trying it for the first time?
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