1. One-Pan Chicken and Roasted Potatoes with Garlic and Herbs

This is an easy and flavorful dish where everything cooks together on one sheet pan. The garlic and herbs infuse both the chicken and the potatoes with amazing flavors.

Ingredients:
4 chicken thighs (bone-in or boneless)
4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or fresh if available)
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Lemon wedges for serving
Directions:
Preheat your oven to 400°F (200°C).
In a bowl, toss the potato wedges with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
Season the chicken with salt, pepper, and a little extra rosemary or thyme.
Spread the potatoes evenly on a baking sheet, and place the chicken on top of the potatoes.
Roast for 35-45 minutes, or until the chicken is golden and cooked through, and the potatoes are tender and crispy.
Garnish with fresh parsley and serve with lemon wedges on the side for a burst of freshness.
2. Chicken and Potato Skillet with Spinach and Feta
A skillet dish that’s savory and packed with flavor. The chicken is pan-seared, and the potatoes are cooked until crispy, then combined with spinach and feta for a Mediterranean twist.

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