1. One-Pan Chicken and Roasted Potatoes with Garlic and Herbs

Directions:
Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally until they start to crisp up.
Season the chicken breasts with salt, pepper, paprika, and oregano. Push the potatoes to one side of the skillet and add the chicken breasts, cooking for 5-7 minutes per side, until golden and cooked through.
Add the garlic and spinach to the skillet, sautéing until the spinach wilts.
Sprinkle feta cheese over the chicken and potatoes, and allow it to melt slightly.
Serve the skillet with a squeeze of fresh lemon juice for added brightness.
3. Chicken and Potato Curry
A warm, comforting alternative where the chicken and potatoes are cooked in a rich, flavorful curry sauce. Serve it over rice or with naan for a satisfying meal.