5. Bake:
Place the folded pastries onto the prepared baking sheet. Brush the tops lightly with a bit of water or egg wash (optional) for extra golden color.

Bake in the preheated oven for about 12-15 minutes, or until the puff pastry is golden and crisp.

6. Serve and Enjoy:
Let the pain au chocolat cool for a few minutes, then serve while the chocolate is still warm and gooey.

Tips:
Chocolate Choice: Dark, milk, or white chocolate all work well. You can even mix different types of chocolate for a fun flavor variation.

Make it Fancy: If you want to elevate your 2-ingredient treat, dust it with powdered sugar or drizzle a little extra chocolate on top.

Storage: These are best served fresh, but you can store leftovers in an airtight container and reheat them in the oven for a few minutes to keep them crispy.

Enjoy your quick and easy 2-ingredient Pain au Chocolat! Perfect for a sweet breakfast, snack, or dessert.