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Instructions:
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Mix the Coconut: Add the desiccated coconut and honey (or maple syrup) to the melted chocolate mixture. Stir everything together until it’s fully combined.
Shape the Truffles: Using your hands or a small spoon, form the coconut-chocolate mixture into bite-sized balls. Roll each ball until smooth.
Chill: Place the truffles on a plate lined with parchment paper and refrigerate for 30 minutes to an hour to firm up.
Optional Toppings:
Roll the truffles in extra desiccated coconut or cocoa powder for an added touch of flavor.
Add a pinch of sea salt for a sweet-salty combo.
Enjoy!
These coconut chocolate chips truffles are the perfect treat for when you need something sweet in a hurry. Rich, creamy, and packed with coconut goodness—everyone will love them! 🍫🥥
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