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Instructions:
Prepare the Tortillas: Lay out the tortillas flat on a clean surface. If you’re using cream cheese, spread a thin layer on each tortilla to act as a binding agent.
Layer the Ham and Cheese: Place a layer of ham slices on each tortilla, covering it evenly. Then, sprinkle a generous amount of shredded cheese over the ham.
Roll the Tortilla: Carefully roll up each tortilla tightly, starting from one edge and rolling all the way to the other. The cream cheese (or mayo) will help hold everything together.
Slice the Pinwheels: Once the tortillas are rolled up, slice them into 1-inch wide pinwheels using a sharp knife. Arrange them on a platter.
Serve: Serve the pinwheels as-is, or you can lightly heat them in the oven (350°F for about 5-7 minutes) to melt the cheese slightly for extra gooeyness!
Optional Add-ins (if you have more ingredients on hand):
Mustard or pesto spread for added flavor.
Lettuce or spinach for a fresh crunch.
Pickles for a tangy twist.
These Ham and Cheese Pinwheels are incredibly versatile, and you can easily customize them to suit your taste. Would you like any other variations or tips?
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