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Instructions:
For the cake:
Preheat your oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Mix dry ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix wet ingredients: In another bowl, whisk together the eggs, milk, oil, and vanilla extract until smooth.
Combine wet and dry ingredients: Gradually add the wet mixture to the dry ingredients, mixing until just combined. The batter will be thick at this point.
Add boiling water: Carefully stir in the boiling water (or coffee) to the batter. It will thin out, but that’s perfectly fine—this makes the cake super moist!
Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the frosting:
Mix the frosting: In a medium bowl, whisk together the softened butter, heavy cream, cocoa powder, powdered sugar, vanilla extract, and a pinch of salt. Beat until smooth and creamy. If the frosting is too thick, add a little more cream or milk; if it’s too thin, add more powdered sugar.
Frost the cake: Once the cakes are completely cool, spread a layer of frosting on top of the first cake. Place the second cake on top and frost the top and sides of the entire cake.
Optional Garnishes:
Chocolate shavings or sprinkles for extra chocolatey goodness.
Fresh berries like raspberries or strawberries for a fruity contrast.
A drizzle of caramel or ganache for an extra indulgent touch.
Tips:
For a richer flavor, use hot coffee instead of boiling water. It enhances the chocolate flavor.
If you want a slightly denser cake, substitute some of the oil with melted butter.
This cake can also be made as cupcakes! Just bake for 18–20 minutes at 350°F (175°C).
This simple chocolate cake is sure to surprise your guests with its rich flavor and moist texture, despite being so easy to make. Enjoy! Would you like any variations on this recipe, like adding a filling or changing the frosting?
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