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Instructions:
-
Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. -
Prepare the Ramekins:
Lightly grease each ramekin or silicone mold with cooking spray or oil to prevent sticking.
Add 2-3 tablespoons of water into each ramekin. The water will create the steaming effect needed for poaching. -
Add the Eggs:
Crack one egg into each ramekin, being careful not to break the yolk.
Sprinkle a pinch of salt and pepper over the eggs for seasoning. -
Place in the Air Fryer:
Carefully place the ramekins in the air fryer basket.
Close the air fryer and cook for 5-6 minutes for a soft yolk or 7-8 minutes for a firmer yolk. (Cooking time may vary depending on your air fryer model.) -
Check the Eggs:
Open the air fryer and gently jiggle the ramekin to check the egg whites. They should be set, and the yolk should be slightly wobbly for a classic poached egg.
If necessary, cook for an additional 1-2 minutes. -
Remove and Serve:
Carefully remove the ramekins from the air fryer (use oven mitts as they will be hot).
Gently scoop out the poached eggs with a spoon or slide them onto a plate. -
Serve and Enjoy:
Serve your air fryer poached eggs over toast, with avocado, or topped with fresh herbs.
They also pair beautifully with a salad, roasted veggies, or as part of a hearty breakfast plate.
Tips:
- Adjust the cooking time based on how runny or firm you prefer your yolks.
- Experiment with seasonings or toppings like smoked paprika, chives, or a drizzle of olive oil.
- For a non-stick alternative, silicone egg poaching cups work wonderfully.
Enjoy a perfectly poached egg with minimal effort and no mess—your air fryer is your new breakfast best friend! 🍳
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