Air Fryer Stuffed Pickles

Prepare the pickles: Slice pickles in half lengthwise and scoop out the seeds with a small spoon. Pat them dry with a paper towel to remove excess moisture.

Make the filling: Mix softened cream cheese, ranch seasoning, shredded cheddar, and turkey bacon bits in a bowl until smooth and well combined.

Stuff the pickles: Spoon or pipe the cheese mixture into each hollowed-out pickle half, spreading it evenly.

Air fry the pickles: Preheat the air fryer to 375°F (190°C). Arrange the stuffed pickles in a single layer, ensuring they don’t touch. Air fry for 6-8 minutes until the cheese is melted, bubbly, and slightly golden.

Serve and enjoy: Let them cool for a minute before serving. Enjoy as-is or with your favorite dipping sauce.