Banana and Hazelnut Chocolate Puff Pastry Rolls Recipe

Roll Up the Pastry: Starting from one edge, carefully roll the puff pastry into a log, making sure the filling stays inside.

Slice into Rolls: Once the pastry is rolled up, slice it into 1-inch pieces.

Brush with Butter: Place the rolls on the prepared baking sheet, and brush the tops with melted butter for a golden, crisp finish.

Bake: Bake in the preheated oven for 15-18 minutes or until the pastry is golden brown and puffed up.

Cool and Serve: Let the rolls cool slightly before serving. If desired, dust with powdered sugar for a sweet finishing touch.

Tips:
You can also add a little cinnamon or vanilla extract to the chocolate spread for extra flavor.
For a dairy-free version, use plant-based butter and a non-dairy chocolate spread.
If you want to make these rolls ahead of time, prepare them, but don’t bake them. Cover the unbaked rolls and refrigerate them for up to 1 day before baking.
What to Serve With:
These rolls are delicious on their own or served with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Serve with a cup of coffee or hot chocolate for an extra indulgent treat!