Bell Pepper Fritters are a delicious, crispy, and light appetizer that’s perfect for summer!

February 10, 2026 by admin

Wash and remove the seeds from the bell peppers. Dice them into small pieces. If you prefer less moisture in the fritters, you can pat the diced peppers with a paper towel to absorb excess liquid.

In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, paprika, and garlic powder (if using).
In a separate small bowl, beat the eggs and milk together. Add this wet mixture to the dry ingredients and stir until combined.
Gently fold in the diced bell peppers, parsley, and grated cheese (if using). The batter should be thick but still a little sticky.

Heat a couple of tablespoons of olive oil (or vegetable oil) in a large skillet over medium heat.
Once the oil is hot, scoop spoonfuls of the batter into the skillet, pressing them lightly into small pancake shapes.
Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to do this in batches, depending on the size of your pan.
Once cooked, place the fritters on a plate lined with paper towels to absorb any excess oil.

Serve your crispy bell pepper fritters hot with a dipping sauce of your choice, like garlic aioli, tzatziki, or a simple yogurt dip.

Flavor Variations: Add some diced onion, chili flakes, or crumbled feta to the batter for extra flavor.
Make It Ahead: You can prepare the batter in advance and refrigerate it for up to 1-2 hours. This helps the flavors to meld and makes for even crispier fritters.
Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend to make these fritters gluten-free.

These Bell Pepper Fritters are a great way to enjoy the fresh, vibrant flavors of summer while keeping things simple and tasty. Enjoy!