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Ingredients:
2 medium red onions, thinly sliced
1/2 cup apple cider vinegar (or white vinegar)
1/4 cup water
2 tablespoons sugar (you can adjust based on desired sweetness)
1 teaspoon salt
1/2 teaspoon mustard seeds (optional for extra flavor)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional for a bit of heat)
1 clove garlic, smashed (optional for a deeper flavor)
A small sprig of fresh thyme or a few coriander seeds (optional for added aromatics)
Instructions:
see continuation on next page
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