Broiled Salmon: The Recipe for a Fast, Healthy Weekday Dinner

Instructions:
Step 1: Preheat the Broiler
Preheat your broiler to high heat and line a baking sheet with foil or parchment paper for easy cleanup.

Step 2: Prepare the Salmon
Pat the salmon fillets dry with paper towels to remove excess moisture. Place them on the prepared baking sheet, skin side down.

Step 3: Season the Salmon
Drizzle the olive oil over the fillets and use a brush or your hands to spread it evenly. Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the salmon.

Step 4: Broil the Salmon
Place the baking sheet under the broiler and cook the salmon for 8-10 minutes, or until the fish easily flakes with a fork. The cooking time will depend on the thickness of the fillets—be sure to watch them closely to avoid overcooking.

Step 5: Garnish and Serve
Once the salmon is done, remove it from the oven and squeeze fresh lemon juice over the top. Garnish with chopped parsley, if desired.

Serve your broiled salmon with your favorite side dishes, such as roasted vegetables, a light salad, or quinoa, for a healthy, satisfying meal!